For the marinade, combine orange concentrate, orange juice, soy sauce and spices in a medium glass bowl. After handling raw meat, thoroughly wash knives, cutting surfaces, sponges . Add the mustard to the bowl and mix well, coating meat with mustard. Beer Marinade Recipe | Food Network Cover and allow to sit for at least 15-20 minutes at room temperature. The alligator gar after the marinade. 7 ways to cook with gator - Wild Florida Blog in the marinade. Alligator Meat Recipes - Shreveport, LA: Big Pops Fresh La ... If using gator you can use vinegar or this marinate in garlic powder and Cajun seasoning in a covered dish. Let marinate 3-4 hours. UPC Code : 012574106675. Serve it with corn, vegetables, or potatoes. 2. When marinade is needed for basting, reserve a portion before adding raw alligator meat. Always marinate alligator meat in the refrigerator. Frog, Crawfish, and Alligator Products - Alligator Meat ... Alligator Hunt: How to cook alligator meat - YouTube Ingredients: alligator tail/meat (or any meat type) garlic salt - to taste black pepper - to taste Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Farm Pride Alligator Meat - The Best Stop in Scott Get Stock Alert. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Brush the marinade on the fish and let sit for about 5 minutes before cooking. 5 Mouthwatering Marinades for Fish | The Better Fish ... Nov 6, 2013 - Gator meat soaked in buttermilk for 8 hours, battered with fish fry crumbs and deep fried for under 5 minutes. Best alligator recipes | Fox News Mustard & Maple Syrup Marinade. 1 cup dark beer. This is because it has a light flavour, mild and easy on the tongue. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Discard marinade; it contains raw juices, which may harbor bacteria. Louisiana Alligator Meat is a special treat. Flavored with a mild Cajun recipe and hickory-smoked, this is a delicious gator jerky your whole family will love to try. The ribs, nuggets and wings (front legs) that are dark in color and have a strong taste are also used. Add salt to taste, if desired. How to Cook Alligator Steak | Our Everyday Life The least desirable part of the gator to eat is the red leg meat. Cook a wild hog well done only. Mix and set aside for about 10 minutes while you cut up the vegetables. Combine all the marinade ingredients and pour into a zip-top bag. Then place the alligator tail loin or jelly roll into the mixture. Let the alligator sit in the marinade for 3-24 hours depending on the time you have available. Remove from oven.. To freeze, wrap meat tightly to prevent freezer burn; date the package and store at 0° F for up to 6 months. Lightly season gator meat with salt and pepper prior to dredging them in flour. For extra tenderness, use a meat mallet to tenderize fillets and flatten meat to desired thickness. Product Code: ALLI-MARMEAT-1. Occasionally brush on some marinade. 2 hours ago Pappadeaux Alligator Dipping Sauce Recipes 8 hours ago Saute the alligator for 8 to 10 minutes, or until the meat begins to brown, flipping the meat when the first side begins browning. Each box ordered contains five pounds of tender, farm-raised alligator meat from the best Farms Louisiana has to offer. Alligator Meat Marinated. interesting . Directions: In a medium bowl, whisk together lemon juice, 1 tablespoon of oil, marinade spices and a pinch of salt. Add the alligator and stir to coat all pieces. Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture.. Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours.. Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F.. Step 1. Very Good 4.6/5. 8 × 3 × 2 in. Alligator meat is the natural choice for healthy eating,discover for yourself why Alligator meat is becoming a leading culinary trend in U.S.A. Alligator tail can be used in bites, grilled, alligator taco's or gator piquant. Low in fat, alligator provides a healthy alternative to more fatty meats. Alligator Meat aka Gator meat, can be fresh cuts of Alligator tenderloin, alligator tails, alligator ribs, alligator nuggets, or alligator wings. Most people only use the tail, but the other meat is good, too. I cut my fillets about 1 1/2 inches thick, and grilled them covered about 5-8 minutes on each side. Mark the container with the time and date and store in the refrigerator to marinate. Lightly season gator meat with salt and pepper prior to dredging them in flour. Cover, and refrigerate about 10 minutes. Directions. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Many people find alligator meat comparable to chicken or pork. Using a knife works too, especially when you want to marinate bigger steak cuts. 2 lbs. In a large bowl, combine all of the ingredients and stir well until fully combined. The following, we will cut into small pieces for steaming; I steam them for about 10 minutes. It also provides vitamin B12, niacin, phosphorous, potassium and other nutrients. Gator tail fillets a.k.a. Unlike other alligator jerky's, this is not a sausage-like product. Season alligator legs well with salt, pepper and granulated garlic and set aside. In a large Dutch oven, heat vegetable oil over medium-high heat. Save leftover marinade liquid. If you fry alligator meat, it would taste like a cross between pork . The alligator tail tastes very mild. Discard any used marinade to avoid bacteria from raw juices. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Thaw in the refrigerator overnight. Heat the vegetable oil in a large cast-iron skillet or kettle until it registers 350°F or a deep fryer. 2. 1/2 cup olive oil. Cooking Tips. 1/4 cup lemon juice. 1Pat the alligator meat dry. Cook gator-tail meat with any of the same methods you would use to cook other meats and poultry. Combine the buttermilk and seasonings in a bowl and mix well. $ 20 99 $ 18 00. Perfect served with chips or crackers. Ingredients for a Quick Marinade with Wine: Place your meat, fish, tofu, etc. When properly sealed, the meat can stay frozen for up to a year. 3. alligator tail, lead all alligator meat sales. Age of snake. • Meat should be firm with a fresh aroma and no discoloration. 2 Place the bowl in the refrigerator to marinate for 10-15 minutes. Delicious baked, fried, or grilled. Place legs in hot oil and brown lightly on all sides. Do not use a cream dressing. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. The taste of alligator meat is tricky to describe because each part of the animal can taste different. Sold in 2 lb packages. Instructions. So give it a shot, and surprise little Timmy at . Start with the larger pieces. Heat a deep-fryer to 350 °F. Brush the marinade on the fish and let sit for about 5 minutes before cooking. Remove meat from marinade and fry in vegetable oil in a skillet until meat is brown. Step 7. Choice cuts of the alligator are the tail and the jaw, which work best in baked or cutlet recipes as well as in fried foods. Brand: Alligator. alligator filet marinated in an onion and garlic based BBQ sauce. The Louisiana Crawfish Company is famous for selling filtered, processed, and marinated gator meat for around $19 per pound. Unit Size: Weights will vary between 9-14lbsThis product is frozenTurducken With Creole Pork Sausage 10 LbThe Turducken is a delicious partially deboned turke.. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as burgers, casseroles, ground meat, soups, and stews. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. • Store thawed alligator meat in the coldest part of Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. When the grill is ready, place the meat on grill over the hot coals for 5 minutes or so. Add to Wish List. Or for something a little different, our alligator dip also makes an excellent sauce served over pasta! For your convenience, our marinated meat products are packaged and ready for your grill. And don't miss WSJ Live's new series, "Off Duty," which features the best of food, fashion, music, travel, culture and more! Alligator meat is low in fat and cholesterol and high in protein. Add the tomatoes, parsley, lemon juice, and olives to the pan. Bring to a simmer, and then lower heat to maintain a simmer for 35 to 40 minutes. It has a mild flavor and can be substituted in most recipes for chicken, pork, veal, or fish. First, decide which type of jerky you want to make, whether it's beef, turkey, fish, or game. 3. Product Code: 5090. The tenderloin is the part of alligator that people compare to chicken. I err on the side of caution and throw out zip lock bags after use with raw meat. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. Heat the oil to 350 and deep fry until the alligator nuggets float and . Dimensions. It is similar to veal because of its tenderness. 10 or more $ 15 99. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. Mix all the ingredients and marinate the hog meat in it for 2 hours for or more. 4. The most preferred meat of an alligator is the tail meat. The Tail meat, is the most popular alligator meat for sale. Remove meat from marinade, discard marinade. Slow cook it over a wood fire or gas grill until meat pulls away with a fork. Cover in plastic and refrigerate for at least one hour. See Photo Gallery. 3 Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Jul 24, 2013 - Check out some steak alternatives that are gaining ground in the meat market. Member Recipes for Grilled Alligator. Cut the meat into thin slices before you start prepping it. For basting, reserve a portion of marinade before adding raw meat. Step 1. Exotic Meats USA ships to all 50 states, and some other reputable purveyors include Exotic Meat Market, Louisiana's Best Seafood, and Cajun Grocer. 1 1/2 teaspoons sea salt. When ready to fry, dredge the marinated alligator meat in the flour and let stand for 15-20 minutes. http://www.evergladesseasoning.com/In this video, Robert shows you how. A 3-footer wouldn't be big enough to feed the camp, 6-10 footers tend to put up a bit of a fight, and over 10 foot he's probably tough and you'll want to grind the meat up. Extra Credit: You can also use the excess marinade to brush on the vegetables before grilling for a continuity of flavors. Sex of snake. Combine buttermilk and hot sauce into 1 mixture. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. You can also use a wide array of acids . Directions. Season meat with black and cayenne peppers. Slice it with the grain if you want chewier jerky, and against the grain, if you want it to be more tender. Step 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Qty - +. Alligator leg meat on the bone. Even better, the meat from this reptile is low fat, carb-free, and full of protein , with that same 3.5-oz. Very Good 4.6/5. LA Best Seafood, LLC is one of the largest suppliers of alligator meat. Alligator and Andouille Sauce Piquante Most people eat alligator tail meat in bite-size pieces that are marinated, battered and deep-fried like a chicken nugget. looking to make a Huge impression with your next meal? The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. 1 tsp garlic powder Comeback Sauce 1/2 cup mayonnaise 2 tbsp ketchup 2 tbsp chili sauce 1 tsp Worcestershire sauce 1 tsp Code 3 Spices Sea Dog Rub 1/4 tsp kosher salt 1/4 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1 tsp lemon juice a couple of dashes of hot sauce Instructions Rinse the alligator, and pat it dry. Add alligator meat, massage the bag and refrigerate for 8 hours/overnight. Pat the meat dry with a paper towel. 4. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. Marinate the alligator steak for 2 to 3 hours. Dust alligator lightly with flour, shaking off excess. The bold flavors in this marinade work best on meaty fish like salmon, barramundi, and grouper. Then place in deep fryer until golden brown, just a couple minutes. 7 Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Alligator Legs- Marinated. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they . 8 × 3 × 2 in. 1 teaspoon red pepper flakes DIRECTIONS: Place milk in a deep bowl, add pepper flakes and rosemary. Alligator is also low in saturated fat and high in monounsaturated fat. Place your meat and marinade in an airtight zip lock bag or container and remove all the air you can. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. You can also use a wide array of acids . It's one of the very best appetizers that you can make. Longer marinating times gives you meat that's more tender and more flavorful. Alligator meat can be chopped fine or ground to make patties, sausage or taco filling. 3. Additional information. used marinade to avoid bacteria from raw juices. Weight. Mann Orchards' Own Marinated Meat. Preheat oven to 375°F. But throughout Louisiana, alligator is eaten in dozens of other ways. The end taste of the meat will vary due to several things. check out Everglades Seasoning! Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Grill the marinated garfish as you would chicken making sure to cook it all the way through but don't allow to dry out. The tail portion of the alligator is quite similar to veal meat. 1. How long should you cook alligator? Weight. 1) One pound of Big Pop's Alligator Meat cut into small pieces. The best tail meat will come from a 4 - 5 foot gator. Mix Fish Fry and pancake mix together in shaking bag. More items The second most desirable part is the white tail meat, and third is the white leg and body meat. Certain areas of alligator meat requires tenderizing, such as the neck and leg area. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Alligator meat tastes like chicken. alligator filet marinated in an onion and garlic based BBQ sauce. Drain on paper towels and serve with ranch dressing. Always thaw alligator meat in the refrigerator. You can steam longer. We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust c. Alligator has its own unique flavor that is easily enhanced with seasonings and sauces. Deselect All. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. 1 lbs. Unless it's fried, gator meat is actually a surprisingly healthy option, ringing in at 232 calories per 3.5-oz. Remove alligator from pot and set aside. Step 3 Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. 2Remove the alligator from the dry spices. Price: $10.95 Category: Frog, Crawfish, and Alligator Products Alligator Meat Marinated Product Code: ALLI-MARMEAT-1 1 lb. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Re-season the meat, if desired, with black and red peppers. I like them a little crispy, not too soft. Dimensions. Marinate the alligator steak for 2 to 3 hours. Alligator Tail Steak Marinade Ingredients: 1/2 Cup Of Kikkoman Regular Soy Sauce 1 Tablespoon Of McCormick Bayou Cajun Seasoning 1 Cup Of Heinz Worcestershire Sauce 1 Cup Of Extra Virgin Olive Oil 1 Tablespoon Of Garlic Powder 2 Large Dried Bay Leaves 3 Tablespoons Of Freshly Squeezed Lime Juice 1/2 Teaspoon Of Coarse Ground Black Pepper Cooking. Cover, and refrigerate about 10 minutes. Alligator is best cooked quickly over relatively high heat. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a seal 1 lb. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be served up like any fine meat - grilled, pan-friend, etc. It's 100% solid strips of alligator meat…no chopping, forming or grinding here. When the edges of the gator or chicken start to turn white, brush on some more marinade and flip the meat over. The various spices combined with lemon and garlic create a balanced flavor to soak into whatever meat you decide to use. 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. The bold flavors in this marinade work best on meaty fish like salmon, barramundi, and grouper. Impress your family and friends at your next cookout with our flavorful meat selection. Cover the meat in the marinade The meat should be covered evenly with the marinade from all sides. A lot depends on preparation, but alligator meat is usually a good choice for people looking for a low-fat, health-conscious dish. They list their prices on their official website and according to them, this type of meat can cost anywhere from $10 to $22 per pound with a minimum . Soak wooden skewers in water for 10 minutes to prevent […] Then place in deep fryer until golden brown, just a couple minutes. Marinate alligator meat for at least 1 hour with an acidic marinade. Smoked gator tail can be very good if properly marinated and cooked to no higher than an internal temp of 180 degrees. Rattler is a mixed bag in my opinion. Available in our self-serve meat case, Mann Orchards offers our own private label marinated meats, made with our own in-house marinades. Add more red and black pepper to the alligator meat. The best part of the alligator to eat is the tenderloin, the inner piece of the tail (each tail has two tenderloins), considered to be the "filet mignon" of the gator. Additional information. Preheat your pit to 250. Teriyaki Sautee Alligator step by step. Reserve half for basting. The tail meat tastes just like that of fish, pork, chicken, or rabbit. Combine buttermilk and hot sauce into 1 mixture. Follow the rest of the steps. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. 1 teaspoon freshly ground black pepper The tenderloin comes from the tail. Cover and put in the refrigerator for 1 - 2 hours. Fork the meat before marinating Take a fork and prick some holes into the meat before marinating it so that the meat will absorb the sauce more easily. Cut alligator meat into bite-size pieces and add to the marinade along with shrimp. Refrigerate for 30 minutes or overnight. Turn the base over halfway into the marinating time to allow the flavours to be absorbed evenly. Alligators are farmed raised in Louisiana. Buying and Storing Tips • Alligator meat is usually purchased as frozen pieces or fillets. serving, according to Livestrong. If you want to prep a large batch, roast the meet according to . Tail meat is often considered the best from a nutritional perspective, followed by steaks cut from the body and feet. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as burgers, casseroles, ground meat, soups, and stews. TIP: Thoroughly clean and sterilize containers before reuse! Allow to sit for at least 15-20 minutes at room temperature, nearly double amount... Mark the container with the grain, if desired, with that same 3.5-oz before... Alligator provides a healthy alternative to more fatty meats juices, which may harbor bacteria over. Time you have available the side of caution and throw out zip lock after! Offers our own in-house Marinades a healthy alternative to more fatty meats Hello, Louisiana: How do you and! 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Are attached vitamin B12, best marinade for alligator meat, phosphorous, potassium and other nutrients vegetables before grilling a! And let marinate overnight in refrigerator desired thickness > alligator Fingers Recipe | Mossy <. A balanced flavor to soak into whatever meat you decide to use and Seafood work well with and... Fry in vegetable oil in a bowl and mix well, coating meat with.. The grill or grill pan flavored with a mild Cajun Recipe and,. Taste < /a > Instructions Smoked gator tail can be chopped fine or ground to make jerky... Prep a large resealable bag the flour and let stand for 15-20.! Like a cross between pork even better, the body and legs, and black pepper and! Fry alligator meat dry veal and Seafood work well with salt,,... The tongue shot, and grouper | Mossy Oak < /a > the alligator meat marinated 5! 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And cover amount found in a large resealable bag the flour, cornmeal, garlic powder cayenne! Milk then season meat ( in the refrigerator to marinate for at least 10 minutes spices combined lemon...

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