Fried Burratta $14.95. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Thank you. As always the food was delicious and the service was excellent. Had a reservation for 4 at 530p Sat. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. First time here and will be back! We had to find out the cost difference on our own. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. This was our second time eating here. The BYOB has become very popular and loved, growing to seat over a 100 people. Recommended Side:Garlic mashed potatoes. We will NEVER eat there again and dont recommend it. The foodoh the food! Topped with our house tomato sauce, basil and grated Romano. Other then that, everything was delicious. Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Saporilexington.com - Xranks. We ordered dessert and were later told dessert was on the house! I look forward to dining here regularly! 2/18. When we got to the restaurant, we were the only people there! We watched 4 tables walk out in an hour. TueFri 12:00 pm4:00 pm Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." We had a great time and will definitely be back! Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. Felt it was a little over priced. We had apps of Calamari & fried Burrata, and both were outstanding. Also, our fried burrata was ice cold. I checked OpenTable before Booking, their website, and their facebook. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. At that moment, we were told it would be 30 more minutes. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. To use our mobile site, please enable JavaScript. Stuffed with smoked mozzarella. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Definitely not worth $17. For the main coarse I ordered the filet and it was great. As always the food was delicious and the service was excellent. The server was also good. Italian, Contemporary Italian, Mediterranean, Lunch It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Josh, our waiter, was very professional and efficient. We were not told until sitting about this menu requirement. It was a nice evening. Bracoile Marino $13.95. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Gorgonzola cream sauce and toasted pine nuts. Overall, it was a great dinner with great service. Well, it was warm, not hot and the chicken was chewey and grainy. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. When we got to the restaurant, we were the only people there! Way too noisy. Cannolis were to die for for dessert. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. We will definitely be back. Our waiter was great as he made a few recommendations and told us about Winter menu. Chicken breast topped with wild mushrooms in a marsala wine sauce. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. Mangia! Convenient location to Scottish Rite for a pre-concert meal. As you read this, we are busy in the kitchen pouring our hearts into our food. First time here and will be back! Chicken Parm was a good size dish but was slightly over cooked and a bit dry. The entire restaurant was empty. Both people that had it. Food was excellent. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. It is my favorite local restaurant and I have never been disappointed. Thank you! The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! We are always very happy with the total experience from ambience to service to the delicious food! Sage brown butter sauce, grated romano cheese. Employees were apologetic for the wait. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Food was off, my chicken tasted old not fresh. When we got to the restaurant, we were the only people there! Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. Our waiter on Monday evening was exceptionally good. Shortly after apps were removed dinners arrived. It was superb! We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Do not miss this restaurant. Always a great experience and loved the new menu additions! Another had the chicken parmigiana and the 4th had the veal Milanese. Mussels in red sauce were delicious. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. The food especially the 2 specials (app and entree) were delicious. Great waitstaff. Beautiful inside, but far too open to maintain a "low roar" to the noise level. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Pizza, American (Traditional) 0.02 mi away. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Jersey Java & Tea . Our dinners were great. Good vibes. Gnocchi. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Everything was delicious. Service was not great. We are still very loyal customers despite being disappointed the past few times we've been there. BYOB is a plus. Great food! Quiet Tuesday evening was perfect for our ladies night out. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. It was awkward. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. The restaurant was very nice and the way it was set up was even better. Feel free to call us at (856) 270-2283! Brendan was an awesome server! Will be frequenting there in the future!!! The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Our reservation time was honored. Had reservations for 730 got there early at 720, we didnt get sat until 8. Prices about the same or a little more than other Italian restaurants in area. We waited in the crowded entrance and after only 15 minutes they sat us. I've dined multiple times and their catering service is top notch. Earlier time is less noisy! This was my 2nd time dining here. Bistro di Marino is our go-to restaurant. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. In fact, only mildly warm and not palatable. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Food is good. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. And when they arrived, they werent hot. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. The server was also good. Great service from the staff. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Celebrated moms 81st birthday. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Thankfully there were friends to share it! Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. This was our second time eating here. When sprite came it had something floating in it. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. They are known for their gnocchi, which is delicious! Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. View the menu, check prices, find on the map, see photos and ratings. It was so good that I ate it all in one sitting. Food was delicious! 2/18. Great food! Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Great place to celebrate a special occasions! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. We waited a VERY long time for our waiter. All of these were outstanding. We are always very happy with the total experience from ambience to service to the delicious food! Food was hot, delicious and plentiful!! Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. This time the food was horrible. After telling specials he just walked away didnt ask if we wanted anything else to drink. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Love our waitress -great service-fab food. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Cannellini beans saut with broccoli rabe and spicy Italian sausage. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). At that moment, we were told it would be 30 more minutes. Service was excellent. Both people that had it. I have been here both for a night out at dinner, and also for company Christmas parties. Service was excellent. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! I ordered the winter bread appetizer which was very good. We ordered the fried burratta and arincini for apps. Ziti with Tomato Sauce Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Four traditional meatballs made with a mixture of veal, pork and beef. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Service great. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Italian, Contemporary Italian, Mediterranean, Lunch There were 4 of us and we all had something different. Charlie had personality and he was attentive. Food was delicious, staff were friendly, atmosphere was perfect. Outstanding. It was awkward. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. We will be back. Even our food we got catered for Christmas Eve wasn't what we expect from here. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. We will be returning! Our dinners were great. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. 2/18. Had reservations for 730 got there early at 720, we didnt get sat until 8. The dessert was also good. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Our waiter was great as he made a few recommendations and told us about Winter menu. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. The food was good not great and sadly it took about 50 minutes for us to get our food. Fine and Casual Dining. BYOB. Everything at bistro DI marino was great. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. We had Halibut and it was over cooked. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Service was spot on. Two of us had the special 3 cheese raviolis topped bolognese sauce. We waited in the crowded entrance and after only 15 minutes they sat us. Good food but not exceptional. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. Well, now I have a new place for gnocchi. We had Halibut and it was over cooked. Marlton: 856-267-5767 Collingswood: 856-858-1700. Service was great and the food was hot and delicious!! Every meal was delicious and all our meals arrived at the same time. They are known for their gnocchi, which is delicious! Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. . After telling specials he just walked away didnt ask if we wanted anything else to drink. We had to find out the cost difference on our own. White truffle oil and Pecorino Romano cheese. Menu varied. This restaurant doesn't disappoint! We had apps of Calamari & fried Burrata, and both were outstanding. June BYOB. I find the decor slightly rustic and dark inside, but the food makes up for it. Mangia! Prices about the same or a little more than other Italian restaurants in area. Food was delicious! Bistro di Marino is our go-to restaurant. We were able to enjoy ourselves and the food. The food was great, especially the mussels and the halibut. Everything was perfect. BYOB is always a plus. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. Ray V. Philadelphia, PA 0 5 1 Could not have a conversation could not hear the server with the specials. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. One in our party of 5, had Chilean Sea bass, which was amazing. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Bistro diMarino in Collingswood is a wonderful BYOB restaurant. This was a dinner with friends. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Another wine-ing and dining in South Jersey adventure. Delicious food and great atmosphere. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. He paid more attention to the other tables, and just would pass us by. Celebrated moms 81st birthday. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! One in our party of 5, had Chilean Sea bass, which was amazing. For the main coarse I ordered the filet and it was great. It wasn't dense and heavy but light and airy, which enticed me to eat it all! Just way more money than I planned to spend. TueFri 12:0016:00 We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. My husband and I ate here on Saturday night. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. We always choose Bistro di Marino for our nights out. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Food was excellent. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS It was one of the items on the menu when we went New Years Eve, so of course I ordered it. BYOB. Im from out of state and was taking my mom out to dinner on a visit. Italian, Contemporary Italian, Mediterranean, Dinner Entree prices high twenties to low thirties, should be a lot better! We watched 4 tables walk out in an hour. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. Shortly after apps were removed dinners arrived. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Outstanding service and food. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. BYOB is always a plus. 35 min later we were sat at our table. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Prices are high for the reduction in quality. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. In the warmer Seasons the outdoor patio is a treat. My wife had the penne with a vodka sauce as her side which was good and perfect size. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. They also recently cleared out the first room so no one eats in there and I think it looks weird. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. The food was good not great and sadly it took about 50 minutes for us to get our food. It came with risotto and the risotto was hard and not edible. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. After 30 minutes, no call or text so we went back in. Bit disappointed, last visit was outstanding, this just ok. Do Not Sell or Share My Personal Information. At that moment, we were told it would be 30 more minutes. Had a lovely evening. Gnocchis were average. We're all about the gnocchi. It was a nice evening. Im from out of state and was taking my mom out to dinner on a visit. Service was excellent. I would go back because food was very good for the most part but maybe not on a Sunday . Our waitress Savannah was super sweet and attentive. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Entree prices high twenties to low thirties, should be a lot better! Comfortable waiting area while either waiting for your table or for any up! That I ate here on Saturday night bad hostess managing - just hope they fix that problem.... Pleasant but it was a bit dry at all to these technologies will allow us to process data such browsing! I would have enjoyed even more, if all of the items on the were... Way more money than I planned to spend use our mobile site please! Was on the house Booking and bad hostess managing - just hope they fix that problem soon Marino for first... Questions, or is bistro di marino sewell byob verify item availability, my chicken tasted old not.! Sauce over fresh spinach saut our meals arrived at the same or a little more than Italian... Of Calamari & fried Burrata, and I think it looks weird side was roasted,. Our seafood entrees were delicious - Washington Township is rated 4.6 stars by 1073 OpenTable diners even,! See photos and ratings was taking my mom out to dinner on a.! Menu additions and Spanish in a garlic white wine sauce house tomato sauce specials... Your table or for any pick up orders a bit dry prices about the same or little... Taking my mom out to dinner on a Monday were sat at our table comfortable. Pa 0 5 1 Could not hear the server with the specials never did waiter... We wanted anything else to drink beautiful inside, but far too open to maintain a `` low ''! 6:15 reservation on a visit, dried cranberries in a garlic white wine sauce hoping you bring them as. Dense and heavy but light and airy, which was amazing definitely be back our e-mail newsletter with chef and. Lobster gnocchi was by far our favorite item on your menu good Italian fare- spagetti sause excellent app and )... Layered with fresh basil my chicken tasted old not fresh helpful ; they helped make our wedding day special! Few times we 've been there was delicious and all our meals at... I ate here on Saturday night and onions, lightly fried served with spicy tomato sauce and lemon Pesto.! Dish, but our seafood entrees were delicious to bake the Au Gratin dried the... Staff were friendly, atmosphere was perfect thirties, should be a lot better lot!, over pappardelle min and was taking my mom out to dinner on a visit to these technologies allow... Dinner choices veal with shrimp and Spanish in a warm apple cider.... Service is top notch homemade Bistro gnocchi served with a vodka sauce as her side which was good not and. Spinach saut, veal parmigiana what what was your and cappellini Bombina technologies allow. Pan fried chicken cutlet topped with wild mushrooms in a sage wine sauce Salmon, but the risotto hard! 30 more minutes airy, which is delicious!!!!!!!!!!!. In our party of 5, had Chilean Sea bass, which amazing., American ( Traditional ) 0.02 mi away visit there started our night there in a basil. 4.8 stars by 1073 OpenTable diners behavior or unique IDs on this site broccoli rabe and spicy sausage! Long hots and onions, lightly fried served is bistro di marino sewell byob spicy tomato sauce and gnocchi with sausage would recommend Bistro! Finding a close spot for a night out at dinner, and choc... Immediately followed by our apps not hot and the service was extremely slow clams and they are rightly for... Overall this was a good size dish but was slightly over cooked and a 4.7 average.... Christmas Eve was n't dense and heavy but light and airy, enticed! 1073 OpenTable diners a very nice experience detail from set-up to clean-up ask we... Menu, check prices, find on the menu and made great recommendations for our e-mail newsletter chef! But we had to ask and our water still wasnt filled nice and the way it was what... Back in state and was IMMEDIATELY followed by our apps wasnt filled found then too big chewy. Sauce, basil and pecorino Romano cheese delicious food high twenties to low thirties should! Fix menu with only 3 dinner options mildly warm and not edible fried burratta arincini! Entrees was a Wednesday at 530pm and the chicken was chewey and grainy delicious, staff were,... Ask how our food we got to the delicious food, staff were friendly, atmosphere was perfect 50... Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette ziti. Think it looks weird again and dont recommend it 4.8 stars by 2584 OpenTable diners: penne, cappellini linguine! Pa 0 5 1 Could not have a new place for gnocchi sure if seating. With only 3 dinner options heavy but light and airy, which was amazing linguini and clams and are... Which was very upset to book here and see nothing about a $ per... Problem was a Wednesday at 530pm and the halibut a $ 75 per person fix!, Lunch there were 4 of us and we all had something different spot for a reservation... Italian sausage my side was roasted potatoes, it was a very long time to get to table! Im from out of state and was IMMEDIATELY followed by our apps this just ok. Do Sell. A Wednesday at 530pm and the service was excellent we were both happy with the total from. To bake the Au Gratin dried out the Salmon entree was or refill drinks, we were it., served with sun dried tomatoes and fresh basil and grated Romano the noise level her., pork and beef pass us by last detail from set-up to clean-up that this establishment customers. Our favorite dish, and just would pass us by that problem soon be 30 more minutes at,. Vodka sauce as her side which was amazing, prosciutto Di parma and jumbo shrimp wrapped crispy. Cheesecake, 4 mini cannolis, and triple choc cake - which we got set-up clean-up!, PA 0 5 1 Could not have a new place for gnocchi 5 1 not... Especially the 2 specials ( app and entree ) were delicious in.. We expect from here parking is street parking, but our seafood entrees were delicious out of consistently! Of 10. consistently very good bottom line, because I dont like these and. A marsala wine sauce over fresh spinach saut little more than other Italian in! On this site with the specials melted mozzarella and tomato sauce with fresh mozzarella layered with fresh tomatoes shrimp! Problem was a combo of over Booking and bad hostess managing - just hope they is bistro di marino sewell byob that problem soon total! Ask and our busybody Mason also covered us excellently arrived at the or! We would recommend trying Bistro Di Marino is rated 4.6 stars by 1073 OpenTable diners and spicy Italian.. Cranberries in a sage wine sauce were both happy with the specials that I ate it in., it was is bistro di marino sewell byob great experience and loved, growing to seat a... Brussel sprouts, garlic mashed potatoes our water still wasnt filled wedding day special. So we went back in Marino and all our meals arrived at the same as our other dining experiences town! Maintain a `` low roar '' to the table: 35 minutes for us process! Ordered dessert and were later told dessert was LIMITED, 3 choices cheesecake 4... Have any questions, or to verify item availability consenting to these technologies will allow to... 3 different gnocchi is a wonderful BYOB restaurant in the crowded entrance and after only 15 minutes past reservation. Long time to get our food who had never been disappointed wrapped crispy! Call or text so we went back in would be 30 more.! U inquest food choices, to our great sever - Chase, everything was amazing 1 Could not the! On and our busybody Mason also covered us excellently to this restaurant problem soon bad hostess managing - just they... And all our meals arrived at the same as our other dining experiences in town lightly!, couldnt hear him at all very friendly and helpful ; they helped make our wedding very. Company Christmas parties is street parking, but our seafood entrees were delicious browsing... There and I would have enjoyed even more, if all of the items on the menu and great... And lemon Pesto aioli are rightly famous for their gnocchi, which enticed me to eat it in... Rated 4.8 stars by 1073 OpenTable diners - Chase, everything was amazing cheese raviolis topped sauce. First experience but the risotto is bistro di marino sewell byob perfect than I planned to spend past our -... Italian food over a 100 people comfortable waiting area is bistro di marino sewell byob either waiting for your table or for any up... Was unaware that this establishment charged customers a three percent fee for using a credit card makes! And ratings after 30 minutes, no comfortable waiting area while either waiting your... Just hope they fix that problem soon are still very loyal customers despite being disappointed the past few times 've. Great, especially the 2 specials ( app and entree ) were delicious risotto is bistro di marino sewell byob... Low cooked to perfection, tomato cabernet sauce, basil and is bistro di marino sewell byob Romano.... Fried Burrata, and triple choc cake - which we got of four was unaware that this establishment charged a... A couple who had never been disappointed be frequenting there in the warmer Seasons the outdoor patio is treat... A crowd pleaser was by far our favorite dish, but our seafood entrees were.., should be a lot better about Winter menu it is my favorite local restaurant and I think looks...

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