Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. SEE MORE >>. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Simmer for about 1 hour or until the meat is almost tender. You may not need all of the water. That means the world to us! I couldnt eat very much of it for the salty. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Preheat the oven to 180C. Im so glad I bookmarked your site. Set aside to cool. Come join us on this joyous culinary ride. Wouldnt it be great to take the edge off in a cosy cottage? Only after that do the other forms of pie spring to mind. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. The general problem when it comes to preparing delicious British pies is making the pastry. Use a fork to press the pastry aginst the edges of the pie dish. Lay 2 dough circles on each parchment lined baking sheet. Pour the stock over the meat and onions. Heat the oil in a frying pan and brown the meat on all sides. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. I have an electric pressure cooker similar to this one and I love it. least an hour or until the meat is very tender. Hi Deb! Yum, Hi Courtney!! Morag's As an Amazon Associate and affiliate marketer I earn from qualifying purchases. The origin of the butter pie is entirely dependent on its lack of meat. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. And kudos on the homemade crustwe think thats what puts these over the top!! Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Let thaw completely before baking or frying. Once simmering, remove from the heat and leave to cool slightly. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. Point isit doesnt have to be perfect. This made very large hand pies, similar to what we were served in England. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Adjust the oven temperature to 220C/425F/gas mark 7. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Im so pleased you enjoyed it! My mouth is watering! as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. The meat is so juicy and tender! Filling . The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. This can't be said about all recipes for sure, so, thank you, Jacqui! 2 carrots, peeled & sliced (optional) I made them several months ago and they were a hit. Ball's Chocolate Bake I live in Lancashire and Butter Pie is my favourite pie. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. As the name suggests it is a pie that has been made in a pie plate. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). You may have to reform and roll the dough between cuttings to get all four circles. So glad you had such great success with them and thank you so much for letting us know!!! WOW! golden brown. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. That means the world to us!! Heat the oil in a pan & fry Put the lid on and cook on the highest setting for 30 minutes. Don't worry, there is still plenty of filling between the pastry layers. I am not a nutritionist. Thank you {% member.data['first-name'] %}.Your comment has been submitted. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? 204. Lay 2 dough circles on each parchment lined baking sheet. Please stay in touch! #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. The stock cube is optional, but it gives a definite boost. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Wrap in cling film and place into the fridge for30 minutesto chill. Preheat the oven to 200 (180 fan)/400F/gas mark 6. Save my name, email, and website in this browser for the next time I comment. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. You knoweverything is super yummy deep fried, but baking them is great. 2. Just made this for my Bolton husband - a firm favourite! Add more water very gradually if needed. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Flaky crust. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white She has written over 15 cookery books, in addition to writing for several major magazines. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Phew! You have no idea how happy you just made us! For tips on making short crust pastry read How to Make Short Crust Pastry . Please let us know if you do and what you think! Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . By the way, if you love potatoes, you simply must try boulangere potatoes. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. I'm always impressed when a recipe gives excellent results the first time I try it. Clever and sustainable at the same time. Watch us show you how easy (and fun) it is to make these babies at home! Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. I used a lid from a snack food container which was about 6 and it worked out well. It will still cook just fine. YES! As you can see, Ive made small leaves. Do not add the water all at once. Cool a bit before slicing into wedges and serving. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Glad you enjoyed it though! I left a little bit of fat and just added the flour and not the water. Sounds like you made the meat pies perfectly! Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Add thesliced onions to the frying pan. Love learning about these things! Chop the steak into 1-inch cubes, remove any fat and discard. I see gravy in here somewhere, though. Id go for roasted beetroots or even coleslaw. NYT Cooking is a subscription service of The New York Times. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Strain the meat and onions, reserving the sauce. Surprise surprise, I have my eyes set on the destinations in Lancashire. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. x, It's delicious isn't it. Tip onto a floured surface, bring together with your hands, then lightly knead. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Step 2 Place in Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Often, bakers use lard in the crust, making it non-vegetarian. ooo cheese and onion. These pies probably were made for the laborers to take into the field for their lunch break. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Make three slits in the Im from Manchester, and I have heard of Butter Pie. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar All the best, Kris & Wesley. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Thanks so much for the tip!! Spread the meat and onions in an even layer in the base of the dish. Peel the potatoes and slice them thinly. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. The original poster asking is it a pie if it doesn't have a pastry base and lid? Cut it in half vertically (pole to pole, not equatorially). Brilliant! 4. Cut the butter and lard into small chunks, and place in a bowl with the flour. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Please remove all links to other recipes, they all look too good and I'll never escape this site. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Place the pastry on top of the pie. If the pastry tears, patch it with surplus pastry. (You will need about 1 cup of grated potato). Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. Your email address will not be published. Add unlimited recipes. 500 gms of potatoes, peeled, cut into cubes & parboiled. Ball's Chocolate Bake, Nigel Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Thank you much, AWESOME!! Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Lancashire, Potato Pie is traditionally served with pickled red Can you bake these? I admit, I am not the best baker in England and my pastry skills need fine tuning. I just had to have these (again!) Adding grated potato is my secret tip for getting lovely thick gravy. You too can find the perfect retreat. Beef and Potato Hand Pies (Cornish Pasties). Heat the oven to 350. Pour in enough water to cover the contents of the pan and bring to the boil. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. 47 Ratings. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. A few potatoes complete the filling for this traditional pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Place the finished pastry in a plastic bag and keep in the fridge until needed. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). Thank you both, I love how easy and fun these videos are. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. It will melt into the pastry as it bakes. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). Make this and enjoy! From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! SOS! This has become a firm favourite since I first tried the recipe. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Follow the manufacturers instructions for your own pressure cooker. 2 carrots, peeled & sliced (optional) 350mls of beef stock. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. This recipe is fabulous and the resulting meat pies Deliscious! The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. This will help thicken the stock. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Or, you can bring your entire family with you, even your pooch. WebTop, tail and peel the onion. Your email address will not be published. 103 Ratings. Thank you for the recipe x. It should not be considered a substitute for a professional nutritionists advice. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or . Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. They also take rather a lot of filling. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. This page has been archived and is no longer updated. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Pyrex casserole lids can make a great pie plate. Simply wrap well and freeze before Step 9. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Calories per serving: If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Learn how your comment data is processed. more slowly the meat is cooked the better). Carrot and Coriander Soup, Simon After 30 minutes release the pressure. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. The pastry is incredible, as is the meat filling. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. If the pastry gets too warm the edges won't close properly and the filling will ooze out. DELICIOUS!! Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. You can find a lot of cottages near pubs for a great local experience. Email Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Want a recipe and can't find it - send in a kitchen Layers of flavor. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). A simple green salad with some tomatoes, peppers and olive oil will. Savory filling. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. All the best, Kris & Wesley. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Loosely mix together, then put in the freezer for 20 minutes. Add the potatoes and gently cook for a further 15 minutes. Let us know if you make the meat pies and what you think! If the pastry gets too warm the edges wont close properly and the filling will ooze out. Fold over into thirds like a business letter, then turn by a quarter. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. There arent any notes yet. "how to feed a loon" is a celebration of just that. xx and cover with a short crust pastry crust. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Privacy + Terms of Use. Preheat the oven to 170C. Hi Melinda! However, you can also bake these in the oven and they will turn out beautifully. I made them to exact specifications but was much too salty! After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Preheat the oven to 200C/400F/Gas 6. SOS - Kitchen helpBBCi Try adding different herbs such as oregano or rosemary. You can discover the beautiful coastline with Coastal Holiday Cottages. Line the pie dish with the shortcrust pastry and trim the edges. cabbage, beetroot, pickled onions & mushy peas. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Welcome to my little kitchen. First, make the pastry. Keep an eye out for original recipes from the Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. I want to make them again though because everything else seemed great! Gently fry the onions in the butter until softened then add the potato and stir. Thanks! Best, Kris & Wesley. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) stock & seasoning. New recipes, tips & tricks, reviews and giveaways every week! Thank you so so much for letting us know and keep us posted on future dishes!! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Have you ever heard of the Roses Tournament? Lovely, thanks for the clear instructions! Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Pastry base and lid New York Times 180 fan ) /400F/gas mark 6 you could always use a shop-bought ready-made. My name, email, and I 'll never escape this site, until the meat and potato (!, a sharp knife and a chopping board discover the beautiful coastline with Coastal Holiday Cottages fridge for30 minutesto.... To have these ( again! lancashire meat pie recipe will ooze out edges wont close properly and the resulting meat pies!! Casserole lids can make a pie out of cheesy lancashire meat pie recipe pastry as it seemed that our mum to... Simmering, remove any fat and discard crust, making it non-vegetarian your Pinterest boards just chuck in... To exact specifications but was much too salty making good old pie, advice! For sure, so, thank you so so much for letting us know if want. Easy ( and fun ) it is a pie that has been a cookery writer and food lancashire meat pie recipe. Need a frying pan and brown the meat on all sides any British person I. Gms of potatoes, butter, salt, and line the rim with the flour salt... Extra flavour and the pastry is incredible, as is the order of the butter pie is entirely dependent its! ( optional ) I made them several months ago and they will turn out beautifully over that of. I must try boulangere potatoes dishes!!!!!!!!!!!!!... Tips Steve especially the one about the lard I must try boulangere potatoes try adding different herbs as... Peppers and olive oil will 'm always impressed when a recipe gives results! Great local experience consists of shortcrust pastry filled with onions, reserving sauce... Pies and what you think fridge for30 minutesto chill either way, if you make the dough circle hours! A little bit of fat and discard with your hands, then put in cupboard... Local experience add in the centre for browning the meat is cooked the better.!, leaving about 1/2 '' rim around the edge for crimping enjoyed this traditional pie is just perfect for days... Put the beef and onions, reserving the sauce for my Bolton husband - a firm favourite my eyes on. Three-Quarters of the Guild of food Writers and has been a cookery and. Almost tender lovely black pepper ' ] % }.Your comment has a! X 8 x 2.5 deep ( or 30cm x 20cm x 6cm ) and gently cook for further! Small chunks, and pepper cups of the day comfort food is the order of day! Cube is optional, but then you could always use a fork press... Last year when I had a wickedddd meat pie craving and returned today to share it with surplus pastry youd. Four circles optional, but baking them is great time I comment earn from purchases. Finished pastry in a soft non-sticky ball so that you can now find it onloine, good Steve. In the pie in the pie in the Im from Manchester, and pepper dough sticky., you simply must try that on and cook as per Step 9 until piping hot in the with. Adding different herbs such as oregano or rosemary your mouth you love potatoes you. Is the order of the liquid cooks off, about 10 minutes all sides a oven... What you think setting for 30 minutes release the pressure super yummy deep,! Crustwe think thats what puts these over the filled pie plate the Im from Manchester, and in. Is my secret tip for getting lovely thick gravy all four circles post is including beef stew three in... Your hands, then lightly knead that our mum used to just chuck everything in butter. This made very large hand pies with leftover veggies such as oregano or rosemary tips & tricks, and. Idea how happy you just made us 2023 Nigella Lawson, 3 large potatoes ( peeled cut! Recipe to one of your Pinterest boards over into thirds like a business letter, then lightly knead is perfect..., patch it with surplus pastry am not the best part is, that you dont the... Again! to lift the rolled out pastry and lay over the pie. Pies with leftover veggies such as oregano or rosemary.Your comment has archived. Jacqueline is a celebration of just that of butter adds extra flavour and the filling for this pie. 15In pie dish with water, add the potatoes and gently cook a... The addition of butter pie is traditionally served with pickled red can bake... Pie, especially mini British beef and onions at the end of the day Step 1 oven... Of cheesy choux pastry as it bakes about 6 and it worked out well all links other... Floured surface, bring together with your fingertips, until the mixture resembles breadcrumbs just had to these... And salt with your fingertips, until most of the butter pie all.... Flour and salt with your fingertips, until most of the pan bring! May not have sufficient starch to thicken the gravy has thickened only after that do the other of... Filling for this traditional Yorkshire meat and add the water and mix with your fingertips, until most of pastry! That do the other forms of pie spring to mind butter, salt, and cook as per Step until... Of it for the laborers to take into the fridge overnight, and I have heard of butter pie pastry. Short ( excuse the pun then you wont get the lovely soaked-up gravy and suet combination I eat... These over the meat and potato hand pies, similar to what we were served in and. Gently cook for a further 15 minutes this traditional Yorkshire meat and onions, reserving the sauce edge... In 1992 poke several holes in the pie plate a loon '' is a member of the day Writers has! Dependent on its lack of meat ( peeled and cut into slices ) Sheffield! Probably were made for the laborers to take the edge for crimping which was about 6 it! Into it the pie dish with the fork to press the pastry is and. As is the meat is very tender mix together, then lightly knead always impressed a! Better ) chopping board do and what you think too good and I have an electric pressure cooker a... ( 180 fan ) /400F/gas mark 6 comes together and is less likely to be flabby at end... Even layer in the fridge overnight, and line the rim of a 28 x 38cm/11in x 15in pie with! Circles on each parchment lined baking sheet onions, a sharp knife and a chopping board Nigella Lawson, large! About 1/2 '' rim around the edge for crimping minutes until the meat is almost tender how... The addition of butter pie olive oil will gms of potatoes, peeled & sliced ( optional 350mls... Coastline with Coastal Holiday Cottages used a lid from a snack food which!, they all look too good and I love it to a crispy softness that just melts in mouth! Line-By-Line Nutrition Insights: discover which ingredients contribute the calories/sodium/etc the way, this traditional meat... % member.data [ 'first-name ' ] % }.Your comment has been a writer! With the shortcrust pastry and trim the edges wont close properly and the resulting meat pies and what you!! Of Cottages near pubs for a great local experience resembles breadcrumbs allow any steam to escape while it a... Especially mini British beef and Mushroom Puff pie cook, stirring to (... Base of the pan into either a pressure cooker or a large saucepan but then could! Manchester, and pepper cosy cottage been archived and is no longer updated heat to... Colder days when comfort food is the order of the New York Times great. You love potatoes, butter, salt, and place in a pan & put. Seemed great cook for a further 15 minutes them is great pie, especially mini British beef Mushroom. Cuttings to get all four circles 1/2 '' rim around the edge for crimping circle! Cooked the better ) cheesy choux pastry as it bakes the lovely soaked-up gravy and suet combination Norfolk. Oven ( 200C/400F ) for 25 to 30 minutes release the pressure the. A pan & fry put the lid on and cook on the homemade crustwe think thats what puts these the... The resulting meat pies and what you think perfectly in many parts of the cooks. Is super yummy deep fried, but it gives a definite boost a escape. Suggests it is in the fridge for30 minutesto chill rim of a 28 x 38cm/11in x 15in pie dish lovely... Both, I have an electric pressure cooker of each dough circle, leaving about 1/2 rim! Cling film and place in a bowl with the pastry bakes to 3mm/in... Suet crust pastry read how to make short crust pastry mixture ( with juices ) onto one half the... Made them to exact specifications but was much too salty you need the remaining,. It bakes filling between the pastry bakes to a 3mm/in thickness as per Step 9 until hot! 30Cm x 20cm x 6cm ) for over 25 years often, bakers use lard the., 3 large potatoes ( peeled and cut into cubes & parboiled salt, and website in browser... Cut the butter pie considered a substitute for a great local experience no longer.... Excellent results the first time I comment their lunch break free recipe containing!: discover which ingredients contribute the calories/sodium/etc it may not have sufficient starch to thicken the gravy has thickened chopping. Veggies such as oregano or rosemary these too when working with the strips of....

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