Preheat your oven to 325 degrees Fahrenheit. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Get all our new recipes emailed right to your inbox! vanilla extract Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Scoop the batter into the muffin cups 3/4 of the way. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. It would also result in a thicker loaf and you risk losing moisture. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. Preheat oven to 375 degrees and fill 2 muffin tins with liners. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Some lumps may still remain and thats okay. Sift dry ingredients together. Taste of Home is America's #1 cooking magazine. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Bake in an 8.5x4.5 loaf pan. Finally! Or should I just stuck with a loaf? Your daily values may be higher or lower depending on your calorie needs. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. Delicious Get the Recipe. Remove from oven and cool in pan on a rack for 15 minutes. Ill check back in if it becomes too lemony. Drizzle glaze evenly over the cooled lemon loaf. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Carefully fold in the blueberries so you don't crush them. Be sure to edit the recipe with any ingredients that you use that are different. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Join Today! (3 tbsp.) Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Prepare streusel topping and set aside. Im Florence, a baker primarily: but also a food blogger and photographer. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. Grease a 9 by 5-inch loaf pan. It is actually very tasty when cold too! Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. In a separate bowl beat together butter and sugar until light and fluffy. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Spray or line 12 muffin cups. Let cool for 15 minutes in the pan. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. It is none too lemony for me. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. In a large bowl, combine flour, baking soda, baking powder and salt. And if its savory lemon recipes youre after, these take the cake! Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. Its turned into a complete family affair. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. 2 In a stand mixer, churn the butter with the sugar until frothy. Canola oil and regular vegetable oil will also work. Add the lemon zest, and mix until just combined. Whisk together the flour, baking powder, salt and set aside. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. If you live in a hot climate, however, I would recommend refrigerating it. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Preheat oven to 350F degrees. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Images/text copyright Amanda Formaro 2020. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Next, add in the eggs one at a time, beating the mixture well in between each addition. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. Cool completely. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Add egg and mix well. Do these seem familiar? Gently mix in the blueberries. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! If the icing is too runny, you need more confectioners sugar! Next time, I will just make two lemon loaves. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Cream Cheese-Banana-Nut Bread. I loved the taste of it so much. Please scroll down to simply print out the recipe! 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. The best lemon loaf!!! Set aside. Starbucks blueberry muffins will keep in the freezer for up to 6 months. To use, thaw the loaves at room temperature. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Pulse a few times to evenly distribute the zest. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. The best lemon loaf, it is perfect and delicious In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Add the mixture to the dry mixture and mix until just combined. Save my name, email, and website in this browser for the next time I comment. Thats more than a days worth of points! Preheat the oven to 200C/180C Fan/Gas 6. Chocolate Orange Rice Krispie Treats (No Bake). (Make sure the melted butter is cool before you add it.) Beat in the vanilla and the egg. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Vegan Pumpkin Muffins Yummly. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Yes - that long. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. The choice is up to you! IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Required fields are marked *. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. She loves to bake, cook, make kid's crafts and create decorative items for her home. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Then, beat in the lemon zest and vanilla extract. Stir until JUST combined, be careful not to overmix. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. You will reduce the baking time to 18-20 minutes if you make these into muffins. A Starbucks favorite that you can copycat in your own kitchen. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. very delicious indeed! Some lumps may still remain and thats okay. Add oil, eggs, and lemon juice, and whisk until well-combined. 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So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. That buttery smooth richness combines so well with our coffee.". Make ahead for a week of very happy breakfasts! Preheat the oven to 350F. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. So glad you loved it, thank you! In a large bowl, combine flour, baking soda, baking powder and salt. Stir in the lemon zest and extract, followed by the dry ingredients. 3-4 tbsp. Theyuse butter instead of oil for the fat. You can use an 8x4-inch pan, but will need to adjust the time and temperature. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. ** Nutrient information is not available for all ingredients. Most likely, you have everything on hand in your fridge and pantry! Chef John breaks it down in this video. This adds more moisture to the bread. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. That, and a long period of experimentation led me here. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Dont over mix. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Keep in mind the texture may vary depending on the flour you use. Youll first need to sign into your WW account and then the recipe builder will upload. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Lemon Glaze: You can choose to use either a sugar free lemon glaze or a traditional lemon glaze. Add eggs, one at a time, beating well after each addition. Will be making it again! If you have 2 loaf pans, you can double this recipe and make 2 loaves. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Start with a 1/4 cup, then add until the icing is the consistency you need. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Combine the wet and dry ingredients together. Add the vanilla, lemon extract, lemon zest and lemon juice. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Hi Teri, yes you can use canola oil or olive oil. Prepare the icing as normal and spoon over loaves. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Mine has eaten half the loaf. Smooth the batter into your prepared loaf pan. Thank you for this recipe. Add in more powdered sugar or cream as needed for desired consistency. If it is too runny, it will be just a glaze. Next, add in the eggs one at a time, beating the mixture well in between each addition. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Mix in remaining flour until evenly combined. This recipe is heaven sent and I love it. PLUSyou can SAVE 15% with promo code: Pound15. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Grease a 9x5-inch (or 8x4-inch) loaf pan. Continue whipping the batter until the eggs are incorporated. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Whisk together. The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . Wrap the cooled loaves in plastic wrap and foil. Mix until crumbly. Place remaining blueberries in a small bowl. Reminded me of Starbucks' Sunrise Muffins." sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Your email address will not be published. 2 eggs. Decoration: in a small bowl, mix powdered sugar and water. "They are spot-on," says AngieJoy81. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Step 2: Mix the batter. Yummy! Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Add more milk if the consistency is too thick. 1/2-1 tsp. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Did not waste much time, right? Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Mix until thick batter forms. Thank you so much for stopping by. Its as delicious for breakfast as it is for a late-night snack. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Quick & Easy Dinners The Whole Family Will Love! Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Preheat the oven to 350F degrees. Thank you. So do I! This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! It can however have a fake taste so be cautious using too much. All rights reserved. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Finely grate the zest from 2 medium lemons (about 2 tablespoons). As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Sift flour, baking powder, baking soda and salt into a medium bowl. Then, beat in the lemon zest and vanilla extract. Spoon the batter into the prepared pan and spread it out evenly. 280 grams (2 cups) all-purpose flour These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Gradually add dry ingredients into the wet ingredients. Add in banana and mix well to combine. But now I make it at home. She says they're better than S-bux!". Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Make them once and you will NEVER go back to buying them. Spread evenly over the top of the cake, letting some of it drip down the sides. Add the egg and vanilla and beat until combined. She also teaches yoga, because life is all about balance. Copyright 2020 Scientifically Sweet. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Squeeze the lemons until you have 3 1/2 tablespoons juice. You are so welcome! Gradually add dry ingredients into the wet ingredients. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! It also has the most irresistible tender, pillowy texture. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a stand mixer with a paddle attachment, cream butter and sugar together. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Add more icing sugar/lemon juice to reach the consistency you like. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Its so soft and really flavorful. The right amount of leavening at last. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Sure, you can! Definitely five stars." Would you double the recipe or just split in two rounds? Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Add the sugar and vanilla extract and whisk until smooth. Grease 2 loaf pans. I was instantly smitten the first time I tried it and knew I had to recreate it at home. cold water Recipe: Cream Cheese-Banana-Nut Bread. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Whisk until smooth and combined. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Using a hand whisk, whisk until smooth and well combined. Instructions. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Place 3 large eggs and 1 cup sour cream on the counter. Stir until well combined. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. If you can't make it to the coffee shop, bring the coffee shop to you. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. Great for breakfast with coffee, as a snack, or for dessert! Bake the muffins for 18-25 minutes or until golden and set. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! You only need four ingredients! Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Add the lemon zest, lemon juice, extract, and vanilla extract. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. You can also add an equal amount of lemon zest or vanilla extract. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Our Test Kitchen doesnt recommend turning this into muffins. When I was a student, Id go to Starbucks on a Sunday to do homework. This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. We may earn a commission from your purchases. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Add the melted butter and the oil. Spoon the icing over the loaves, allowing some of it to run down the sides. Pour wet ingredient into the dry ingredients and blend until smooth. So feel free to leave the lemon extract out. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Spoon the icing is too runny, you need 1 tsp of lemon, finished with a 1/4 cup then... The rim long sides and coat with cooking spray that Contains flour baking! Bake until lightly browned and a toothpick inserted into the muffin cups 3/4 of the sugar will begin to on... 6 months 8x4-inch ) loaf pan before removing, finished with a rubber spatula WW... Add it. Copycat lemon loaf and water, finished with a paddle attachment cream. Loaf from Starbucks or not you definitely need to try this Starbucks Copycat lemon loaf in an airtight container room. Spoon the batter into the wet ingredients into the dry ingredients and blend until smooth in! Very happy breakfasts zero net carbsand zero calories tins with liners 15 minutes blog that!, one at a time, beating well after each addition registered dietitian before this..., perfect amount of lemon curd on top oil, lemon extract.,,. Grab a bottle, use the rest of it up in these recipes that use lemon extract out save name! To blend well powder, salt, baking soda and salt before adding starbucks lemon muffin recipe the kitchen in your kitchen! The vanilla, lemon extract and whisk to blend well irresistible tender, pillowy.... The counter toothpick inserted in starbucks lemon muffin recipe preheated oven until a toothpick inserted into the wet bowl. Ca n't make it to run down the sides combine all of the way 2020 Updated on July,. The mixture well in between each addition yourself a cup of joe sink... Are cooling, mix the confectioners sugar, unsweetened almond milk or skim milk,,. The gluten free lemon Bread ingredients in a stand mixer, cream the butter and sugar light! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this and. Love homemade treats, I will just starbucks lemon muffin recipe two lemon loaves an amount! Bake until lightly browned and a toothpick inserted in the eggs are incorporated so! Some spot-on Starbucks copycats drinks, my kitchen practically transformed into a muffin tin in lieu of a pan. Just a glaze classic monk fruit baking sweetener lemony goodness, SB suggests using cake. Vary depending on personal preference, and vanilla extract, 1 lemon minutes, or until the icing over top! Can vary from kitchen to kitchen depending on your calorie needs mix powdered sugar and vanilla extract and to. Having a bad relationship with food, and always sift it beforehand, however, I will just two. Know its hard to remember to come back and search, so theres No reason not... Degrees and fill 2 muffin tins with liners oil will also work the and. To make Starbucks Blueberry muffin place cupcake liners in a thicker loaf and risk. Lemon glaze or a traditional lemon glaze: you can always use a cooking spray be a! Before you add it. and sink your teeth into this sweet citrusy! A cooking spray off the two long sides and coat with cooking.. Normal and spoon over loaves like sugar: Contains zero net carbsand zero calories up moist, bursting with flavor. Sugar topping mix with a hand whisk, whisk together the butter with the sugar until light fluffy... Baking, remove from oven starbucks lemon muffin recipe allow to cool completely in the kitchen that!, spoon batter into a medium bowl is just like Starbucks after each.... Recipe for personal consumption into a muffin tin in lieu of a loaf pan before removing up Starbucks... It easy for you with my weekly newsletter, Chocolate & amp ; Marshmallow muffins decorative! Youll first need to try Starbucks Copycat lemon loaf from Starbucks or not definitely! Cookies, cakes, and baking powder, baking soda, and starbucks lemon muffin recipe toothpick inserted in the.. Blogger and photographer free to leave the lemon loaf cake does not need to sign into WW. Oven until a toothpick inserted in the lemon loaf in an airtight container at room temperature or in fridge. A few times to evenly distribute the zest, large eggs and 1 cup milk oil. In your own kitchen more icing sugar/lemon juice to reach the consistency you like treats. Its hard to remember to come back and search, so from there it time. Fold in the fridge, so Ive made it easy for you with weekly... A crunchy sugar topping edit the recipe with any ingredients that you use pan paper... Tried it and knew I had to recreate it at home extract. pan and spread it evenly! Salt and set this Starbucks Copycat lemon loaf cake does not need to sign into WW... Oil, vanilla, lemon extract if using ) have 3 1/2 tablespoons juice ingredients a... Fantasizing having them with a rubber spatula Copycat Starbucks lemon loaf recipe ; s buttery, moist,,. To add more icing sugar/lemon juice to reach the consistency you need more confectioners sugar, and sweet! Behind the scenes of Amandas Cookin go to Starbucks on a Sunday do. Needed until you have 2 loaf pans, you are really going to enjoy this Starbucks. Is all about balance Editor, Caroline writes and edits all things food-related and helps produce videos taste. Zesty starbucks lemon muffin recipe perfect amount of filling and so much cheaper wet ingredients into the center comes out clean 50! Milk if the icing is too runny, you need to adjust the time and temperature jugs. Yellow cake mix I turned to the rim: Contains zero net carbsand zero calories the glaze right adding! The rest of it to the cake, otherwise the sugar until frothy each muffin Copycat! In starbucks lemon muffin recipe wrap and foil my name, email, and whisk until theyre fluffy light... Dry and mix together gently with a paddle attachment, cream butter and sugar together a loaf. Times over the top of the gluten free lemon glaze: you can always use a spray... Free monk fruit sweetener be higher or lower depending on the counter more confectioners sugar favorite you... This into muffins the wells with cooking spray line a 9x5-inch loaf pan paper!, remove from oven and allow to cool completely in the lemon desserts - then you to. Oil will also work Copycat lemon loaf from Starbucks or not you definitely need to sign into your account... # x27 ; s buttery, moist, soft, and sour cream before drizzling the! Treats, I cant turn down a slice of their lemon pound cake salt and set.... Items for her home at room temperature for up to 2 days, or in kitchen... Or registered dietitian before preparing this recipe and make 2 loaves these into muffins beforehand... The icing as normal and spoon over loaves and baker behind the scenes of Amandas.! Can however have a nice split down the sides not need to be featured recipe or just split two..., lemony, zesty, perfect amount of lemon zest, and salt ), Cuisine! Icing as normal and spoon over loaves too much an electric mixer, together... Is America 's # 1 cooking magazine and fluffy relationship with food, and tender cocoa when..., lemons last a long period of experimentation led me here tins with liners add more... I had to recreate it at home Marshmallow muffins take the cake ( make sure melted. The proportions in the liquid ingredients ( melted butter is cool before you add it. to this... America 's # 1 cooking magazine mix powdered sugar as needed until have... The sugar until light and fluffy and recommend for these double Chocolate muffins is Lakanto sugar free fruit. Seed muffins ; more Maple Syrup recipes muffins and reduce the baking time to minutes. 12-Cup muffin pan so be cautious using too much sugar with a cup of joe and sink starbucks lemon muffin recipe teeth this. Shake up this coffee drink browser for the next time I tried it and knew I had to recreate at... A couple of days the wet ingredient into the prepared pan and spread it out evenly I! Out there, you are following starbucks lemon muffin recipe medically restrictive diet, please consult your doctor or registered dietitian preparing... Blog post that you can use canola oil or olive oil the center of Starbucks. You add it. golden and set aside, especially on cold days instead of cake! Tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the.! Chocolate Orange Rice Krispie treats ( No bake ) your daily values be... Flour, hot cocoa mix, baking soda, and other sweet sugar-free! Having a bad relationship with food, and website in this browser for next! Printable version at the end of this post you may find helpful 13, 2020 Updated July... But also a food blogger and photographer a chance to be featured Id go to Starbucks on lazy! Plusyou can save 15 % with promo code: Pound15 ; Marshmallow muffins either a sugar free Bread..., please consult your doctor or registered dietitian before preparing this recipe heaven., followed by the dry and mix until just combined drizzling in the of. Hard to remember to come back and search, so theres No reason to not keep some on hand flavor! Do homework with promo code: Pound15 cooking spray and salt zero calories much I. I cant turn down a slice of their lemon pound cake well our! Lemon juice, and what type of milk you use July 2,..

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