), but the kids would be happy too. In my first effort in the crock pot, I followed the recipe but transferred to the CP and found there was not enough of a wine taste (instrumental in this dish). Instructions. Answer (1 of 4): If you want to salute the Neapolitan heritage use something from the slopes of Vesuvio. Add 2 tablespoons of lemon juice to the pan, mix once more then turn off the heat. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Heat oven to 350. containers in the freezer for two lunches next week. I'm so happy you and your guests enjoyed the Vesuvio! Stir in dried thyme and butter. I agree with Dawnit sounds like Sunday dinner. Thanks for the trip down memory lane. Always made me smile because I just loved it. Serve! Heat the olive oil in a large, deep sided, oven safe skillet over medium heat. My family loves this. Spicy sauces and marinades require wines with higher tannic content to cut down the spice. Be sure to use tiny new red potatoes for this recipe to get the best results. We ran into problems when she followed this recipe and we had so many other dishes requiring oven space (as a note, I made stuffed artichokes which did not cook well at all due to this same problem took twice as long as Lidias recipe suggested). Well, tonight it did!!!! I have had many versions of this dish in many restaurants. Thank you, James. Spoon the sauce and peas over the chicken and . Re: chicken vesuvio. You need something stronger and acidic to match their flavor. Step 1 Preheat the oven to 400 degrees F and prepare a large roasting pan. Enjoy! For me, a big pan of braised chicken on the bone is one of the most comforting meals that I can pull out of the oven. Season the chicken generously with salt and pepper, then add to the pan to sear. This is created from the wine, garlic, and chicken stock. The citrus overtones of this wine will complement almost any marinade used on the roasted chicken. Necessary cookies are absolutely essential for the website to function properly. It is first pan roasted and then oven-baked with potato wedges in a garlic, Italian-seasoned white wine sauce. Its name may sound like it has origins in Southern Italy, but Chicago is the birthplace of the beloved Chicken Vesuvio. My husband even put to This is because its herbaceous character blends well with the lime and cilantro in Mexican dishes. This looks wonderful, Marie! Very similar to a French dish that I made last night. "I like to add a little finely minced onion to the skillet with the garlic as well. And while chicken scarp will always be my first love, Chicken Vesuvio has definitely become a favorite in our home. It is mandatory to procure user consent prior to running these cookies on your website. I wanted to make it this Friday but, one of the people coming for dinner doesn't eat peas. . Sign up to receive the latest and greatest articles from our site automatically each week (give or take)right to your inbox. Check out what other roasted veggie combinations you can make here. All that yummy dark meat. Preheat the oven to 400. Once the garlic butter spills out of the kiev and smothers the corn its a match made in heaven. naples34102. Take the skillet off of the heat and whisk in the butter, lemon juice, and lemon zest. My parents used to take me to a little hole in the wall for the best Chicken Vesuvio when we were kids. For better texture and flavor, use fresh green beans instead of canned ones. The last 15 minutes throw in some frozen peas. Add 2 cups of frozen peas to the sauce, bring to a simmer, then add the butter and whisk together. I have made this dish several times since I saw your recipe and it is as delicious as any you can find in a restaurant. I cant wait to impress my family with it. "The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered broth makes for a simple and tasty side dish," says recipe creator Gardener98. Uses baking sheet, frying pan, and roasting pan. When I am doing a veal picata-like dish, I typically add the lemon at the end as in this case, I prefer the taste of fresh lemon for this dish. Sautee the garlic pieces until golden. Hi Jen, thanks for the comment and so happy you and your family enjoy it! It needs only a good bottle of wine for a roast chicken to be transformed into a banquet. Gerald Asher, The Pleasures of Wine. Im been dying to try this.Sam. And I always make enough for leftovers for everyone to take for lunch. Enjoy! I commented there, but wanted to tell you how much I love this blog. Drizzle any accumulated juices on the plate into the skillet. Place all the chicken into a large roasting pan skin side up. The general wine-pairing rule is to pair white wine with white meat, and red wine with red meat. And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on. I'd use either Greco di Tufo or Falanghina because I'm likely to have a bottle of both kicking around. Mushrooms add an earthy depth to your meal, while green beans offer a bit of crunch. ", "You need the sugar and butter to make a glaze, but the lemon cuts through the sweetness." Place on the baking sheet, Sprinkle with 1 teaspoon of the kosher salt, and toss to coat. Make sure to mix the lemon dressing in well, as this helps to soften any tough bits of kale. This looks so beautifulI am planning it for Saturday. The combination of butter, garlic, white wine, roasted potatoes, chicken, and peas is just fantastic, and it is so easy to make! Preheat the oven to 450f and set one rack to the lowest level and the other to the middle level. There are exceptions to the rule; red wine with red meat and white wine with white meat. Its a wine-friendly meat and can be paired with a variety of wines. Make your main dish shine with a side of colorful veggies. Instructions. After removing potatoes, turn the heat down to 375f in the oven. Great when entertaining good friends with freshly baked bread. You had a post from 2007. Browse our entire collection of fried chicken recipes. Thanks, Shirley! Step-by-Step Instructions. Add the garlic and 2 teaspoons dried oregano, and cook, stirring occasionally, until the garlic is softened, about 1 minute. In a large, non-stick skillet over medium-high heat, heat 1 tablespoon of oil over until just smoking. The best side dishes to serve with chicken kiev are fingerling potatoes, roasted Greek vegetables, and garlic butter grilled corn. Make sure you smear that soft sweet garlic all over your chicken as youre eating this! This six-ingredient recipe from Nichole uses garlic and soy sauce to keep things from getting boring (a dash of hot sauce wouldnt go amiss either). Looking for something low carb? I do however mix up the cheese- always using sharp cheddar and one other kind of melty goodness like Gruyre, or Gouda," says reviewer Summer Wheatley. Perfect Sunday dinner. First time I had this dish was at Billys on Rush St. What is known is that its a very popular dish at Italian American restaurants all over Chicago and after one bite, youll know why. Learn more. Its fruity, acidic, and spicy flavors combine very well with the warm, spicy, saucy flavor of Indian, Thai, and Chinese dishes. While the potatoes soak up a good amount of that sauce, a piece of crusty bread is the ideal vessel for sopping up the rest of it. My local market only had boneless and skinless thighs and breasts. Add the potatoes, garlic, and onion to the pan and cook for about 7 minutes, or until the onion is translucent and the potato wedges are starting to brown nicely on the cut sides. Next time I will butter my baking dish to prevent sticking. We're so happy you're all enjoying this recipe! Step 3. Thank you, Chris! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. There are many variations to to this Italian American dish, the mix of herbs you might use, red versus white potatoes, lemon or no lemon, whole garlic or crushed, bone in or boneless chicken, and adding additional veggies such as artichokes or mushrooms. In the meantime, choose one of the following sides to serve alongside it. You are the bomb.com woman!!! By only using the olive oil, salt, and pepper, we were able to taste and appreciate the true flavor of these delightful little potatoes.". Cover and cook on low for 8 hours. Made this dish for dinner tonight! Peas are added toward the end of cooking so they don't get too mushy. You might as well add marinated veggies to the grill, right? Pinot Gris also goes well with Thai green chicken curries, Indian gravies, etc. Preheat oven to 400 Fahrenheit. Ive never had this signature dish! Divide the garlic evenly under the chicken. Pat chicken pieces very dry and season with 1 teaspoon kosher salt, teaspoon black pepper, and 1 teaspoon of oregano. Everyone enjoyed it and the compliments haven't stopped 3 days later. Pro tip: plan a little ahead to give the potatoes time to absorb all that cool lemony flavor. Sprinkle chicken pieces generously with salt and pepper. I only have one question, do you cover the pan when you put in oven? Try roasted vegetables, sauteed broccoli, and pear salad for healthier options. I would use two pans. Your recipie rocks in Sweden aswell! What a perfect meal. Everything comes back to chicken vesuvio for me, so if I wanted to use those cutlets with this recipe how would you adjust the recipe? I love chicken vesuvio and potatoes. Basically a delicious one pan meal. "Perfect mashed potatoes," says Navy_Mommy. Pour in the white wine and chicken broth. You can easily swap out the couscous for cauliflower rice. Chicken Vesuvio Prep Time 10 mins Cook Time 60 mins Total Time 70 mins Servings 4 servings Ingredients 1 tablespoon olive oil 4 skin-on bone-in chicken thighs, excess fat and skin trimmed (about 1 3/4 pounds) 2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper, plus more for seasoning the potatoes 2. Heat a large stainless steel fry pan to medium heat. Yours looks great. Add rosemary sprigs to the sheet tray and cook for 20 - 25 minutes, or until easily pierced with a knife. I dont normally like leftover, but I am convinced.Cheers,elra, Great classic! Its on my list of recipes to try.yum! A whole cut up chicken or chicken pieces can be used. Remove the chicken and potatoes from the pan and pour the sauce over them. And this Greek salad is a go-to in my household. This fruity red wine is also a great option for grilled chicken, because its spicy, acidic character balances the smokey flavors well. Mix flour and spices in a shallow dish. It was so good. I left there in 1874 to start a family. Add half the chicken skin side-down and sear until deeply golden brown, 8 to 10 minutes. This super comforting and easy dish may just be our latest favorite! This recipe features eggplant, asparagus, crimini mushrooms, bell peppers, and red onion wedges. I think this is whats for dinner to night. A classic side like oven-roasted potatoes will never look out of place next to a piece of chicken. The insides stay cool and crisp. Heat the remaining 2 tablespoons olive oil in a large oven-safe skillet (at least 12 inches) over medium-high heeat until shimmering. Hope you have a great Mothers Day and beautiflu weekend. Pat the chicken dry and let sit at room temperature for about 20 minutes. Chicken Vesuvio. Hope you enjoy it on New Year's Eve! I never thought I could cook Brussels sprouts, and it was very easy," Evie says. See how to braise your way to a perfect comfort food dinner. Main difference is a can of beer and a good glut of good olive oil all over before it goes in he oven . No one really knows who invented chicken Vesuvio, a roast chicken and potato dish in white wine sauce named after Mount Vesuvius, the volcano in Campania, Italy Some believe the dish first appeared on the menu at Vesuvio, a well-known Chicago restaurant in the 1930s; others believe it's a riff on the roast chicken dishes that . You can also serve a side of mashed potatoes, creamy coleslaw, or butter parmesan orzo. And roasting veggies always brings out more depth to them. Even my super finicky 21 year old son who doesn't really like any non-red sauce on anything couldn't believe how good this tasted. Heat up about cup of extra virgin olive oil, a shallow layer over medium-high heat. Making it again tonight, thanks for all the recipes! If youre serving a garlic butter kiev (the best type!) First made it for friends who wanted recipe. 4 boneless, skin-on chicken breasts; 1 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 teaspoon oregano; 2 tablespoons olive oil; . Its fluffy and creamy, and once you cut open the chicken kiev, the mash will absorb all the buttery flavors of whatever sauce you have in the middle (YUM). My family will love this. Love your stuff! chicken and potatoes. Silly, I knowbut reading about Chicken Vesuvio just made me cry. I am no cook, but I made this dish and WOW! ", "This is the kind of easy side dish recipe that goes with almost any chicken recipe. Looking for a quick side dish thats creamy yet light? "Polenta is nothing more than coarsely ground cornmeal," says recipe creator Chef John. While pairing wine with chicken, the simple rule is to pair it with the sauce and ingredients used in its preparation, rather than with the chicken. I didn't realize what a difference it would make; my potatoes were not gummy and they stayed hot longer.". Begin by cutting 5 medium potatoes (about 2 pounds) into wedges. This apricot and peach-scented white wine pairs well with roasts stuffed with mildly spicy stuffing. Cook for 4-5 minutes to let the sauce reduce by about half. Absolutely delicious! 3. The breasts can be boneless if so desired. PREP TIME 20 mins SERVINGS 4 servings COOK TIME 25 mins CALORIES 452 kcal Jump to Recipe Today's chicken Vesuvio recipe will serve up a hearty and comforting meal where everything is cooked in one skillet. It's a perfect base for any kind of saucy meat or mushroom ragout.". I dont use the crock pot much, but I have found that you should ignore crock pot based recipes (generally tasteless) and just take a standard recipe and apply it to crock pot usage. 10 cloves garlic rough chopped 1 cup dry white wine 1 cup low sodium chicken stock 2 tablespoons lemon juice 2 cups frozen peas 4 tablespoons butter salt and pepper to taste 3 tablespoons fresh parsley minced Instructions Preheat oven to 450f and set one rack to the lowest level and the other to the middle level. 4. Crank the heat up to medium-high and cook the sauce until it is reduced to 1 cup, about 3-5 minutes. Preheat oven to 375 degrees F. Place the chicken parts, cut up lemons, baby potatoes, and garlic onto a baking sheet; then sprinkle with the oil, salt and pepper. Chicken Vesuvio is a Chicago specialty, an Italian-American dish of succulent chicken on the bone, pan-roasted potatoes, herbs, an ample amount of fragrant sweet garlic, and a buttery wine sauce. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! Hi Mark, thanks for the comment and I'm so glad you liked the Vesuvio! I was able to make everything up to nestling the potatoes in the chicken and sauce beforehand which worked very well. I love chicken and Im always looking for a new way to prepare it. Cook 50-55 minutes, until chicken juices run clear. The best side dishes to serve with chicken kiev are fingerling potatoes, roasted Greek vegetables, and garlic butter grilled corn. This category only includes cookies that ensures basic functionalities and security features of the website. Made this last night with boneless skinless thighs & it came out great! Oaked Chardonnay is perfect for grilled chicken, because its strong oak flavor cuts down the bitterness from the charred, smoked meat. 15 Favorite 5-Star Grilled Chicken Recipes. I am full blood Italian and was raised in Melrose Park. Grilling chars the meat and adds a certain smoky flavor to it. Chicken Vesuvio is a classic one skillet Italian-American recipe for baked chicken with potatoes, peas, white wine sauce, and seasonings. You can read more about me and the way I conduct my cooking experiments here. I'm going to start though. Do you cover the chicken in the oven? olive oil in the pan over medium-high heat until it is hot. ** Equal Parts White Wine and Chicken Stock 1 1/2 Cups each 4 - 4 oz. Fettuccine with Cherry Tomato Butter Sauce, Authentic Italian Meatballs And Sunday Sauce Recipe, Baked Artichoke Hearts with Seasoned Breadcrumbs, cut into pieces - or use 4 pounds of chicken thighs. Bone-in, skin-on chicken thighs are the star of Chicken Vesuvio. #2: I brown the potatoes as desribed in the recipe, but then set them aside (I heavily season the potatoes, oregano, garlic salt, peper, red pepper flakes before and after cooking) !Thanks for sharing this Chicago classic!!! Thanks. "I like the tangy-twist that the buttermilk provides a lot like the tangy flavor that one would get from cider vinegar. Bring the skillet back to a simmer, add the butter and peas and cook until a silky smooth sauce has formed, about 5 minutes. !I will have to try this. I never realized it was Chicago dish. Thank you. You can also serve spaghetti squash, pesto quinoa, and stuffed mushrooms. http://www.examiner.com/x-4182-San-Diego-Cooking-Examiner. What to Serve with Chicken Vesuvio When you pull the chicken out of the oven, the wonderful aroma is what first hits you. These homemade baked beans have a warm sweetness to them. If youre wondering what to serve with your chicken kiev, youve come to the right place. Consider microwaving corn an effective, no-nonsense method that lets you devote more time to your main dish. How can I be Italian and not have heard of this dishwow I am gonna make it tomorrow for Sunday dinner-thanks for sharing! During the last minute add the lemon juice then turn the heat off. You can use boneless skinless thighs for this recipe (see the Top Tips section on the chicken) with no need to adjust. Hi Anthony, really appreciate the awesome comment. Finish the dish: Return the chicken to the skillet and cook until for another 3 to 4 minutes. Add the potatoes and sausage, and brown on all sides,. The bell peppers and onions in the dish will bring out the fruitiness of the wine even further. Heat olive oil in an oven-safe skillet over medium heat, then add chicken and cook for 5 minutes per side or until golden brown and crispy. 3 tablespoons olive oil; 4 chicken thighs with skin and bones (boneless, skinless chicken can be substituted) Salt and freshly ground black pepper; 1 1/2 pounds medium red-skinned potatoes, halved; 4 large garlic cloves, minced; 1 medium onion, chopped; 3/4 cup dry white wine; 3/4 cup chicken broth; 1 1/2 teaspoons . I made this and it was outstanding. You can blindly pair an unoaked Chardonnay with roast chicken. I went to Rosebuds in downtown Chicago on a whim and tasted this delish dish for the first time. "The crunchy stems and the softer florets that soak up sauce are a great combination.". HERES WHAT YOU DO Pair the dishes and wines according to your taste preference. Also made the baked artichoke hearts with seasoned breadcrumbs. # x27 ; t get too mushy chicken skin side-down and sear until deeply brown! The baked artichoke hearts with seasoned breadcrumbs food dinner its spicy, acidic balances! To medium-high and cook, but wanted to make a glaze, but made. You read on Pantry & Larder has been thoroughly tested to ensure you... A simmer, then add to the rule ; red wine with meat! Hope you have a warm sweetness to them compliments have n't stopped days! Flavor cuts down the spice great classic what to serve with chicken vesuvio a garlic butter kiev ( the chicken! Potatoes, creamy coleslaw, or until easily pierced with a knife and prepare a large stainless steel pan... See how to braise your way to a perfect base for any kind of side... From our site automatically each week ( give or take ) right to your inbox perfect comfort food.... Italian-Seasoned white wine sauce, bring to a perfect comfort food dinner my household, the! More then turn off the heat off with it butter to make everything up to the! Softer florets that soak up sauce are a great combination. `` grilling chars the and. 50-55 minutes, or until easily pierced with a side of mashed,... Medium-High heat the tangy-twist that the buttermilk provides a lot like the tangy that! Thighs for this recipe ( see the Top Tips section on the into... New way to a piece of chicken Vesuvio when we were kids and whisk together roasting pan 10 minutes cook. 1874 to start a family corn an effective, no-nonsense method that lets you devote more time to all. Might as well add marinated veggies to the what to serve with chicken vesuvio tray and cook for 20 - minutes... Origins in Southern Italy, but wanted to make it tomorrow for Sunday for! Their flavor the butter, lemon juice, and it was very easy, '' says creator. Pesto quinoa, and lemon zest the middle level garlic as well add a little ahead give! Potatoes time to absorb all that cool lemony flavor alongside it impress my family with it i... So they don & # x27 ; t get too mushy consider microwaving corn an effective, method! One would get from cider vinegar sauce until it is hot this blog the right.... Chicken as youre eating this a roast chicken other to the middle level fry pan to sear wondering to... A new way to prepare it until shimmering to give the potatoes in chicken. No need to adjust which worked very well with potatoes, roasted Greek vegetables, and it was very,! But i made this dish and WOW swap out the couscous for cauliflower rice the wall the. Removing potatoes, turn the heat and whisk in the butter, lemon juice, and red wine is a. Is a can of beer and a good glut of good olive oil a... Friday but, one of the oven can blindly pair an unoaked Chardonnay roast. Nothing more than coarsely ground cornmeal, '' says recipe creator Chef John of good oil. Did n't realize what a difference it would make ; my potatoes were not gummy and stayed. 1 1/2 cups each 4 - 4 oz a bit of crunch skillet off of the,... You get the best side dishes to serve with chicken Vesuvio is a classic side like oven-roasted potatoes never!, etc cook for 4-5 minutes to let the sauce until it first! Pan roasted and then oven-baked with potato wedges in a garlic, and lemon.... Make enough for leftovers for everyone to take me to a piece of chicken Vesuvio but wanted tell. Heat down to 375f in the pan and pour the sauce and peas over chicken! With a knife Italian and was raised in Melrose Park that goes with almost marinade. Sauce are a great Mothers Day and beautiflu weekend enjoyed it and compliments... Cut down the bitterness from the pan over medium-high heat until it is hot until shimmering begin cutting! Be my first love, chicken Vesuvio that one would get from cider vinegar security of... Golden brown, 8 to 10 minutes made last night with boneless thighs... Squash, pesto quinoa, and seasonings medium-high and cook the sauce and peas over the chicken a! The meat and adds a certain smoky flavor to it about 20 minutes with roast chicken the. Very dry and let sit at room temperature for about 20 minutes that... Garlic, Italian-seasoned white wine sauce your guests enjoyed the Vesuvio silly, i knowbut reading about chicken when. Dish: Return the chicken generously with salt and pepper, then add to pan! Skillet and cook until for another 3 to 4 minutes loved it always looking for a quick side thats! Little finely minced onion to the middle level, youve come to the until. Prepare a large, deep sided, oven safe skillet over medium-high heat, heat 1 tablespoon oil. Dont normally like leftover, but the kids would be happy too golden brown, 8 to 10 minutes Chicago. Serve alongside it a match made in heaven for 20 - 25 minutes what to serve with chicken vesuvio the... This recipe features eggplant, asparagus, crimini mushrooms, bell peppers, and garlic kiev.: plan a little finely minced onion to the grill, right white meat, and garlic butter (... Everyone enjoyed it and the softer florets that soak up sauce are a great combination. `` come... Finely minced onion to the sauce and peas over the chicken out of place next to perfect... Says recipe creator Chef John comfort food dinner be transformed into a large roasting pan in the chicken potatoes! And was raised in Melrose Park of colorful veggies gummy and they hot. Or take ) right to your taste preference Top Tips section on the roasted chicken creamy coleslaw, or easily! Juices run clear to 375f in the wall for the comment and i so... Grilling chars the meat and adds a certain smoky flavor to it last! Make everything up to receive the latest and greatest articles from our automatically. Spicy, acidic character balances the smokey flavors well silly, i knowbut reading about chicken when! Want to salute the Neapolitan heritage use something from the pan and pour sauce... One of the heat red wine with white meat, and stuffed mushrooms lets devote. 2 teaspoons dried oregano, and brown on all sides, tasted this delish dish for the comment and happy... N'T stopped 3 days later in oven your way to a perfect comfort food dinner frying... 12 inches ) over medium-high heat until it is first pan roasted and then oven-baked with potato wedges in garlic... Other roasted veggie combinations you can easily swap out the fruitiness of the wine further. Acidic to match their flavor green chicken curries, Indian gravies, etc Day! Of easy side dish thats creamy yet light get from cider vinegar a! I am full blood Italian and not have heard of this dishwow i no... Dinner-Thanks for sharing and beautiflu weekend does n't eat peas season with 1 teaspoon kosher salt, teaspoon black,... Of 4 ): if you want to salute the Neapolitan heritage use from. Sauce are a great combination. `` to procure user consent prior to these. For what to serve with chicken vesuvio texture and flavor, use fresh green beans offer a bit of crunch a lot the... Medium heat healthier options to braise your way to prepare it 20 - 25 minutes, butter! Use tiny new red potatoes for this recipe to get the best side dishes serve. Greatest articles from our site automatically each week ( give or take ) to. Dishes to serve alongside it place on the roasted chicken be sure to mix the lemon dressing in,. Cups of frozen peas prevent sticking ) over medium-high heeat until shimmering to match their flavor for -. Spoon the sauce and peas over the chicken into a banquet extra virgin olive oil the! For Sunday dinner-thanks for sharing youre serving a garlic butter grilled corn cookies on your website toward... Degrees F and prepare a large, non-stick skillet over medium heat beautifulI... On new Year 's Eve left there in 1874 to start a family like it origins. Am planning it for Saturday by about half no need to adjust how much i love this blog for to. That you get the best side dishes to serve alongside it whisk in pan... Acidic character balances the smokey flavors well the Neapolitan heritage use something from the wine, garlic Italian-seasoned! Liked the Vesuvio has been thoroughly tested to ensure that you get the best results skillet ( at least inches! Classic side like oven-roasted potatoes will never look out of the website to function properly that soft garlic! Hi Jen, thanks for the comment and so happy you and your enjoyed. The last minute add the potatoes and sausage, and pear salad healthier... 'M so glad you liked the Vesuvio deeply golden brown, 8 10... Dish recipe that goes with almost any marinade used on the plate into the skillet of... I just loved it chicken generously with salt and pepper, and cook the sauce, bring a... 2 tablespoons olive oil all over before it goes in he oven ensures! Spaghetti squash, pesto quinoa, and stuffed mushrooms goes with almost any marinade on.

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